Intensive Cooking Class
BANGkok STREET FOOD

Single Session Course (3 hours)

Course Overview

Bangkok streets smell of many things. Foremost among them is the pervasive whiff of food. Pots of steaming curry, carts of fresh fruit and baskets of dried squid can turn an evening stroll into a culinary exploration. And if you don’t want to go to the food, let the food come to you on one of the many roaming vendor carts. It’s Bangkok’s answer to meals-on-wheels. Come and learn to cook world-renowned Bangkok street food and impress your family and friends when hosting a dinner.

Course Summary

Preparation of Thai Spring Rolls
Preparation of Red Curry Paste
Preparation of Red Curry
Preparation of Pad Thai
Enjoy the dishes you made in an idyllic garden setting and conclude with a complimentary Thai dessert.

Cost

R450 per person

Package details

Includes notes and recipe book as well as all ingredients. Beverages are excluded, please bring your own.

 

Intensive Cooking Class
NORTHERN THAI FOOD

Single Session Course (3 hours)

Course Overview

Broad geo-cultural characteristics divide Thailand into the four main zones of Central, Northern, North-Eastern and Southern Thailand, which correspond to the four major regional cuisines recognised throughout the country today. Come and learn to cook dishes from Northern and North Eastern (Isaan) Thailand which will add exotic perspectives to your idea of cooking.

Course Summary

Preparation of Banana spring rolls
Preparation of Red Curry Paste
Preparation of Khao Soi Coconut Soup
Preparation of Spicy Laab Salad with Rice
Enjoy the dishes you made in an idyllic garden setting.

Cost

R450 per person

Package details

Includes notes and recipe book as well as all ingredients. Beverages are excluded, please bring your own.

 

Intensive Cooking Class
THAI LIGHT AND TROPICAL FOOD

Single Session Course (3 hours)

Course Overview

Most Thais sustain themselves on a varied and healthy diet filled with fruit, carbohydrates and vegetables mixed with smaller amounts of meat and fat. The Thais’ main culinary satisfaction seems to come not from eating large amounts of food at one meal but rather from nibbling at a variety of dishes with as many different flavours as possible throughout the day. Come and learn to cook dishes that will wow your family and friends with their tasty lightness.

Course Summary

Preparation of Sweet and Sour Chicken
Preparation of Thai Fried Pineapple Rice
Preparation of Mango with Sticky Rice

Preparation of Fresh Spring Rolls
Enjoy the dishes you made in a beautiful garden setting.

Cost

R450 per person

Package details

Includes notes and recipe book as well as all ingredients. Beverages are excluded, please bring your own.