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FiNE DIning Experience
Thai Food and Wine Pairing

We have collaborated with a professional sommelier to bring you a genuinely
unique Thai four course fusion dinner served with a selection of top wines.
Originality and excellence are the focus of this fine dining experience.



First course
Crispy spring roll with smoked trout, avocado, spring onion and leafy greens
served with a wasabi dipping sauce
Wine pairing: Boschendal 1685 Chardonnay


Second course
Succulent Thai spicy beef salad with a lime and chilli dressing
Wine pairing: Pardonnez Moi Cinsault


Third course
Silky Massaman curry on a bed of rice
Wine pairing: Bellingham Homestead Chenin Blanc


Fourth course
Delicious lemon verbena, coconut and lemon ice-cream served on a cashew nut
crunch and topped with a grape and pomegranate coulis
Wine pairing: Boschendal Luxe Nectar Demi-Sec MCC


Cost R490 pp
Includes all the food and wines

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