Overview
We have collaborated with a professional sommelier to bring you a genuinely
unique Thai four course fusion dinner served with a selection of top wines.
Originality and excellence are the focus of this fine dining experience.
 

Menu
 

First course
Crispy spring roll with smoked trout, avocado, spring onion and leafy greens
served with a wasabi dipping sauce
Wine pairing: Boschendal 1685 Chardonnay
 

Second course
Succulent Thai spicy beef salad with a lime and chilli dressing
Wine pairing: Pardonnez Moi Cinsault
 

Third course
Silky Massaman curry on a bed of rice
Wine pairing: Bellingham Homestead Chenin Blanc
 

Fourth course
Delicious lemon verbena, coconut and lemon ice-cream served on a cashew nut
crunch and topped with a grape and pomegranate coulis
Wine pairing: Boschendal Luxe Nectar Demi-Sec MCC
 

Cost R490 pp
Includes all the food and wines